Chef Matt Abdoo is coming in grill blazin’ with his meaty football recipes.
Chef, restaurateur and regular TODAY guest Matt Abdoo
Black-Eyed Pea Hummus
I love this spin on classic hummus, which was a staple of any gathering back home where I grew up in upstate New York, including holidays, birthdays, anniversaries, weddings, parties and football games!
Baked Barbecue Buffalo Wings with Alabama White Sauce
Two types of sauce — one that’s spicy and one that’s creamy — amp up the flavor in these baked chicken wings.
Slow-Cooked Baby Back Ribs with Peach-Honey Nectar
Baby back ribs are always a crowd-pleaser for your carnivorous friends, and although they take a while to cook, they are super easy to prepare.